So I made him one!
Let me walk you through it, and then we can chat at the end? Deal?
Okay, here is what you will need.
(I cut the recipe below in half, but I wanted to share the full recipe with you)
This recipe makes 12 Cupcake size Molten Cakes
For Prep
-2 tablespoons of butter
-Cocoa Powder to dust Cupcake Pan
-1 Cupcake Pan
For the Cake
-3/4 cup of butter
-12 ounce bag of chocolate chips
-1/2 cup of heavy cream
-5 eggs
-3/4 cup of sugar
-2/3 cup of flour
-1/2 teaspoon of salt
1. Start by pouring chocolate chips into a large microwave safe bowl. Add in the butter and heavy cream and then microwave on 30 second intervals stirring between intervals until melted and creamy.
2.While the Chocolate is cooling, dust your cupcake pan using 2 tablespoons of butter and cocoa powder.
3. In a second bowl combine flour, sugar, salt, and eggs. After fully combined, add in the melted chocolate mixer and mix both together for about 2 minutes.
4. Pour combined mix into the cupcake pans and chill for at least an hour- but you can chill this mix up to 2 days! (chilling is mandatory)
5. Preheat oven to 450 degrees and bake for 10 minutes
*The cakes will be cake-like around the edges but gooey in the center, this is what you want.
6. Let cakes cool for 5 minutes and then pop them onto a plate, add some ice cream, and enjoy!
Also, sorry this post went up so late! This past weekend was AMAZING but I was so tired today. I have a million things left to do tonight, but zero energy to do any of it!
Big Monday & Molten Cake Hugs,
-C
(I put the butter on top of the chips, and then pour the cream over all of it.. for whatever reason it melts better and creamier this way)
Click below to "READ MORE"
*Once combined the mix will be shiny and smooth*
*cover with plastic wrap and chill for AT LEAST 1 hour
Also, sorry this post went up so late! This past weekend was AMAZING but I was so tired today. I have a million things left to do tonight, but zero energy to do any of it!
Big Monday & Molten Cake Hugs,
-C
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